Thursday, September 15, 2011

Yema Balls

We have a can of condensed milk that is about to expire. I forgot why I asked our helper to buy it. She saw it the other day while cleaning the cupboard. Guess what she and the other helper thought of making? Yema.

The other helper have a sweet tooth so she asked me if it's OK to make yema. I said they should make some before the milk expires. They bought cracker nuts to go with it (no plain nuts available so they thought that would do).

There's also a butter available here so no need to buy. So what is their yema recipe?

- 1 can of condensed milk
- butter
- peanuts

The procedure to make a yema is very easy. Just put about half a cup of butter, then put the milk then stir constantly for a couple of minutes. Place the nuts while stirring then continue stirring until the mixture becomes brown. Turn off the stove and cool it. After that, they used their hands in making the yema balls. Their hands were inside a plastic so the yema is clean. :)

I forgot to take picture of the finished product but they said it was yummy.

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